Healthy zucchini bread is perfectly moist, slightly sweet, with bites of chocolate chips and walnuts. With no refined sugar, just a touch of coconut oil, and whole wheat flour, it’s a healthier treat to enjoy with a cup of coffee.

When it comes to baking, I like to keep things simple. Quick breads like lemon blueberry bread or pumpkin bread are great because you need just one bowl and ten minutes to mix up the batter and get them into the oven!

This healthy zucchini bread is another great quick bread option, especially when you have a garden that over-produces zucchini.

Slightly sweet, perfectly moist, with a crunch from the walnuts and a little hit of chocolate from the mini chocolate chips, this zucchini bread is a great way to satisfy your sweet tooth without overdoing it.

Some zucchini bread recipes have a TON of oil and sugar in them, and I love that this recipe only uses a touch of coconut oil and no refined sugar.